Italian Tapenade

This recipe was created as a side dish, dip, spread, to go with my keto reboot plan because so many of you are asking me what I eat and how to eat high-fat. I love making a ton of recipes on the weekend and then using it during the week and this one is dang good. I like to put it in my coconut wraps, dip Mary's crackers in it, or add some to my quick high-fat salad lunch. Remeber that anchovies are a superfood and you can't even taste them! I swear! 

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Are you being zapped? Learn how to protect yourself from harmful EMFs

Tech neck and sitting for long periods of time (hello standing desk!) have received a lot of attention but EMFs go beyond those and impacts you and your entire family on a daily basis. They are active indoors and outdoors. Wherever you go, EMFs are surrounding you. By being more aware of your body as a whole and all that goes into it, including environment, sleep, electronics, genetics, and stress, you can greatly reduce your EMF exposure in just a few easy steps.

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Peppermint Pomegranate Mules with Ginger

I wanted to make something festive and of course something that tastes delicious and would be fun to make in a punch bowl or just for some family. I found organic pomegranate juice at Trader Joes after fresh pressing it for the event so I would recommend buying that. Has anyone ever tried juicing a fresh pom? Not only is it time-consuming but it is so dang messy, I hope you enjoy and make sure to take you activated charcoal!

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