Dairy Free Coffee Cacao Nib Sundae (vegan)

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Prep Time: 5 minutes
Serves: depends if you want to share...

I use New Barn products because they care about quality ingredients which unfortunately nowadays is not the case with most companies. They make it with ingredients you would use at home, ones you can pronounce! I was a bit hesitant when trying this out even though I love New Barns almond milk which I have been using for a while now and recommending to my clients. This combo is super easy and is a great base for whatever fun topping you have on hand; hemp seeds, berries, nuts, a chocolate drizzle.  Hey, I don't say to eat desserts often but when you do, make sure they aren't going to hurt you and your gut, make it worth it and make it taste delicious.

Ingredients: 

  • 1 scoop New Barn coffee ice cream

  • 1 scoop New Barn vanilla ice cream

  • 1 handful cacao nibs

  • 1/2 cup New Barn almond milk

  • 1 teaspoon maca powder (optional) 

  • 1 teaspoon cacao powder (optional) 

 

Instructions for making the sundae:

  1. Scoop 2- 3 scoops of ice cream of choice into a mason jar.

  2. Layer it with some cacao nibs and sprinkle on some cacao and maca if using.

  3. Slowly pour almond milk over the top.

You can now find New Barn at Target, Sprouts and most health food stores!

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Recipes, KETO, Drinks, SweetsTorie Borrelli Hallketogenic, almond milk, ice cream, new barn, sodelicious, summer, san diego, sundae, treats, cacao nibs, coffee, dessert1 Comment