WWHHYY? Why are most of the lactation cookies filled with inflammatory ingredients such as refined white flour and tons of sugar? I am beyond confused and concerned about this. Lactation cookies are meant to support a breastfeeding mama who needs all the nourishing nutrients so you can provide for her baby. See more below.
Read MorePrep Time: 30 minutes, plus 2 hours freezing time minimum
Dang it’s hot out, with all this heat all I want to do is eat ice cream! So, during COVID I have been working on my ice cream skills. The first 2 rounds I made ice cream scrambled eggs and I still ate it because I spent a ton of time prepping the fresh passionfruit in it. The good news is I recently nailed it with a little help from my favorite alternative bakers over at Sweet Laurel, if you love baking gluten and grain-free they are your girls. Their stuff is amazing and since I am far from a great baker, they help inspire me. This ice cream recipe is simple once you get down the basics. Compared to store-bought ice cream this is so much healthier for you, no fillers, additives, high sugar, artificial flavors etc. I use this ice cream maker and always just keep the insert in the freezer.
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