spring — Blog | The Vida Well

Goat Cheese Stuffed Quesadillas with Hibiscus and Summer Squash

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4

Who doesn't love a quesadilla? I mean it's a childhood staple, a 2-minute snack and to be honest, it used to be my favorite after drinking go to (times have changed now that I go to bed at 8:30 pm.) I created this fancy and delicious version after having leftover hibiscus flowers from some tea I had made, and me being a weirdo tasted the soaked flower and yummm! The hibiscus adds texture and a slight tang, while the goat cheese leaves it creamy. I added summer squash because they are in season but feel free to add you own twist. Serve with my salsa or guacamole is always my fav.

Veggies, KETO, Mexican, Anti-Inflammatory, RecipesTorie Borrelli HallMay 2, 2018ketogenic, hibiscus, mexican food, quesadilla, goat cheese, springComment

Spring Frittata “Muffins” with Salsa Fresca

These muffin style mini frittatas are simple for a fancy prepped meal for the work week instead of a large frittata. Enjoy thrown in a Tupperware for work or on the go. I love topping it with salsa fresca, hot sauce, avocado or on a bed of greens

Breakfast, Recipes, VIDA WELLNESSTorie Borrelli HallApril 13, 2017Red Barn, eggs, pasture raised, frittata, spring, lunch, workComment

Yerba Mate Finger Lime Cocktail

This is more than a superfood cocktail, it has native roots that were used medicinally and for food benefits. Since I have been traveling in Australia, going to farmers markets and trying new foods, I stumbled across these guys! From Kangaroo (all of it is wild and grass fed) to amazing fruits and now this, the Finger Lime.

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