Felling super thankful for all of the support we have received so far. It’s a leap of faith to put something like this out into the world and today we are more than halfway to our Kickstarter goal!
We wanted to share a recipe idea for your Thanksgiving leftovers - hello turkey and mashed potatoes! - adapted from The Holistic Pregnancy Cookbook as a THANK YOU.
Just FYI, you don’t have to be pregnant to enjoy these enchiladas — or any of the recipes in this book for that matter. If you’re the kind of person that likes to make simple, wholesome, delicious food this book is also for YOU!
We are so excited to share a project that we’ve been working on for the last two years: THE HOLISTIC PREGNANCY COOKBOOK. The manuscript is written,100 recipes are photographed, and now we are turning to our community to get this self-published book to print and into the world. Check out our Kickstarter for more! Muchas gracias! -Torie & Eric
Read MoreThis recipe is one from my upcoming Mexican Keto Cookbook. A tease to see what’s coming and one of my favorites!
Every taco shop has the classic spicy, crunchy carrots and jalapenos in their salsa bar. I am guilty of being the person to fill the salsa container to the brim, and snack on them until the tacos are ready. This at-home version is something I love to have on hand for friends that come over and want a snack. You can eat them all by themselves, add them on top of a taco, or serve as a condiment to your summer grilling.
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