Felling super thankful for all of the support we have received so far. It’s a leap of faith to put something like this out into the world and today we are more than halfway to our Kickstarter goal!
We wanted to share a recipe idea for your Thanksgiving leftovers - hello turkey and mashed potatoes! - adapted from The Holistic Pregnancy Cookbook as a THANK YOU.
Just FYI, you don’t have to be pregnant to enjoy these enchiladas — or any of the recipes in this book for that matter. If you’re the kind of person that likes to make simple, wholesome, delicious food this book is also for YOU!
We are so excited to share a project that we’ve been working on for the last two years: THE HOLISTIC PREGNANCY COOKBOOK. The manuscript is written,100 recipes are photographed, and now we are turning to our community to get this self-published book to print and into the world. Check out our Kickstarter for more! Muchas gracias! -Torie & Eric
Read MoreThis recipe is a great holiday side dish. I created this for Chosen Foods and it can be made in under 30 minutes.
Read MoreThe Mexican Keto Cookbook is designed to inform and empower readers to not only eat more intuitively, but realize healthy fats don’t make you fat- it’s the opposite really. By incorporating keto concepts into their diets readers will overall benefit from this lifestyle.
Containing more than 100 low-carb, high-fat, anti-inflammatory recipes The Mexican Keto Cookbook (Ten Speed | November 19th 2019 | $24.99 | Hardcover) by Torie Borrelli is packed with authentic, full-flavored, health-conscious recipes designed to increase weight loss and energy and improve brain function. Borrelli provides recipes that are low in carbs, moderate in protein, and high in healthy fats all while being authentically delicious Mexican food. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes.
Read MoreThis zoodles are my new favs! They are better then zucchini because of their density and ability to hold their texture. I added pesto and turkey, but you can do marinara, or just keep it vegetarian. If you don't have a spiralizer, use a veggie peeler and just shave it thin...
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